
MEDIA
Josephine McRobbie, “Business Professor Finds a History of the Senses in the Grocery Store,” Indiana Public Media, January 15, 2021
“How Sight—Not taste, Smell, or Touch—Became the Sense of the Supermarket,” Behavioral Scientist, October 19, 2020
“How Business Changed Visuality,” the Frontier of Humanities series, Kyoto Newspaper, April 22, 2020 [Japanese]
“The Color of Food,” Harvard University Press Blog, March 16, 2020
(also in Smithsonian Magazine, “How the Government Came to Decide the Color of Your Food,” January 15, 2020)
Joe Pinsker, “Americans’ Bizarre Relationship with the Color of Their Food,” Atlantic, May 8, 2017
(also in Forbes, June 26, 2017)
(also in Forbes, January 11, 2017)
VIDEO
Hagley History Hangout, August 16, 2020